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Home > Recipes > Sauces and dressings

2-Minute Healthy Ketchup

Iosune with a glass of juice.
Updated: Feb 9, 2026 by Iosune Robles · This post may contain affiliate links
4.87 from 23 votes
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2-Minute healthy ketchup recipe | simpleveganblog.com #vegan #glutenfree #healthy

I barely ate ketchup when I was a child, except when I ate French fries or burgers in a fast food restaurant, however, Alberto loves it and he could eat ketchup with almost everything.

Many parents use ketchup to get their children to eat vegetables, but ketchup is full of refined sugar, so it's not the healthiest food on the planet.

This healthy ketchup is ready in just 2 minutes, you just need to mix all the ingredients in a bowl! It doesn't taste exactly like store-bought ketchup, but it's so delicious and good for your health.

The "French fries" you can see in the pictures are baked, I avoid fried food because they make me feel sick and I love baked potatoes, they're crispy and really tasty!

You don't have to give up your favorite foods to be healthy, just find healthier alternatives, you're gonna love them!

How to make healthy ketchup in 2 minutes | simpleveganblog.com #vegan #glutenfree #healthy

Tip:

  • Feel free to use other sweeteners, any other vinegar or your favorite herbs and spices.

2-Minute healthy ketchup | simpleveganblog.com #vegan #glutenfree #healthy

2-Minute healthy ketchup recipe | simpleveganblog.com #vegan #glutenfree #healthy
4.87 from 23 votes

Love it? Leave a rating!

2-Minute Healthy Ketchup

To make this 2-minute healthy ketchup you just need to mix all the ingredients in a bowl. In addition, all the ingredients are really easy to get.
Prep: 2 minutes mins
Total: 2 minutes mins
Servings: 1 jar
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Ingredients 
 

  • 1 cup tomato paste
  • 4 tablespoon maple syrup
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • Sea salt to taste, optional

Instructions 

  • Mix all the ingredients in a bowl.
  • Try the ketchup and adjust if you want.

Notes

  • The nutritional info has been calculated for 1/10 of the recipe.

Nutrition

Serving: 1serving | Calories: 44kcal | Carbohydrates: 10.6g | Protein: 1.2g | Fat: 0.2g | Sodium: 27mg | Fiber: 1.1g | Sugar: 8.1g
Did you try this recipe?Leave a comment below and let me know how it turned out!
Course: How to, Sauce
Cuisine: American
Author: Iosune Robles

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37.7K shares
Iosune with a glass of juice.

About Iosune

Hi, I’m Iosune! I’m a food lover, home cook, recipe creator, and co-founder of Simple Vegan Blog, which I started in 2014 to show how easy and delicious vegan cooking can be.

More about me

Comments

  1. Rebecca says

    January 28, 2026 at 3:23 pm

    Can this be frozen

    Reply
    • Iosune Robles says

      February 02, 2026 at 1:01 pm

      Hi Rebecca! Yes, you can freeze this ketchup 😊 Just keep in mind that the texture may change slightly once thawed. I recommend freezing it in small portions and stirring well after defrosting before using it.

      Reply
  2. Macee says

    May 21, 2024 at 4:12 am

    Can I substitute honey for the maple syrup?

    Reply
    • Iosune says

      June 03, 2024 at 3:11 pm

      Hi Macee! I haven't tried it myself, but I guess any sweetener should work.

      Reply
  3. Steve says

    October 02, 2023 at 11:39 pm

    How long can this be stored in a refrigerator?

    Reply
    • Iosune says

      October 04, 2023 at 12:17 pm

      Hi Steve! For up to 1-2 weeks 🙂

      Reply
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Iosune and Alberto.

Welcome!

We’re Iosune and Alberto, the couple behind Simple Vegan Blog. Since 2014, we’ve been sharing easy, flavorful vegan recipes anyone can make.

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