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–+ servings
Baking dish with vegan baked oatmeal cut into squares, with one piece missing.
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4 from 1 vote

Vegan Baked Oatmeal

Vegan Baked Oatmeal is one of those breakfasts that feels cozy but is also super practical. It’s made with rolled oats, ripe bananas, and plant-based milk, then baked until soft and just set. You can enjoy it warm or cold, on its own or with your favorite toppings, and it’s perfect to make ahead for busy mornings.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Diet: Vegan
Servings: 6
Calories: 218kcal
Author: Iosune Robles

Ingredients

  • 2 ripe bananas well mashed (about 1 cup or 240 g)
  • 2½ cups old-fashioned rolled oats
  • 1¾ cups unsweetened plant milk I use soy milk
  • ¼ cup maple syrup or brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract optional
  • ¼ teaspoon salt
  • 1¼ cups fresh or frozen blueberries divided
US Customary - Metric

Instructions

  • Preheat the oven to 350°F (180°C) and lightly grease a 9×9-inch (23×23 cm) square baking dish with nonstick spray.
    Baking dish greased with nonstick spray.
  • Add all the ingredients to a large bowl, except the blueberries, and mix until well combined. If you have time, let the mixture rest for 5 minutes before adding the blueberries.
    Vegan baked oatmeal ingredients mixed in a large bowl, excluding the blueberries.
  • Fold in 1 cup of blueberries (150 g), then transfer the mixture to the prepared baking dish and spread it out evenly.
    Vegan baked oatmeal mixture transferred to a baking dish.
  • Sprinkle the remaining ¼ cup blueberries (40 g) over the top and gently press them into the surface.
    Vegan baked oatmeal mixture in a baking dish topped with blueberries.
  • Bake for 30–35 minutes, or until the baked oatmeal is set and lightly golden on top. The center should feel firm and not jiggle when you gently shake the pan.
    Vegan baked oatmeal baked in a baking dish.
  • Let cool slightly before slicing and serving with dairy-free yogurt, coconut whipped cream, or your favorite toppings.
    Slice of vegan baked oatmeal served on a plate.

Notes

  • Store leftovers in an airtight container in the fridge for up to 4–5 days.
  • This baked oatmeal freezes well for up to 2–3 months once completely cooled.
  • It can be enjoyed cold or at room temperature, or reheated in the microwave until warmed through.

Nutrition

Serving: 1serving | Calories: 218kcal | Carbohydrates: 40g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 276mg | Potassium: 279mg | Fiber: 5g | Sugar: 13g | Vitamin A: 289IU | Vitamin C: 8mg | Calcium: 213mg | Iron: 2mg
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