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5 from 2 votes

Pizza Sauce

This quick and flavorful pizza sauce will make your pizza nights! Easy to make, it's vegan and ready in 5 minutes with only 9 ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: Gluten Free, How to
Cuisine: Italian
Diet: Vegan
Servings: 2 cups (500 ml)
Calories: 164kcal
Author: Iosune Robles

Ingredients

  • 1 14-ounce can crushed tomatoes
  • 2 tablespoon tomato paste
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon granulated sugar optional
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
US Customary - Metric

Instructions

  • Add all the ingredients to a blender and blend until smooth.
  • Use it in recipes like vegan pizza, vegan pasta salad, one-pot pasta, and more!
  • Keep the leftovers in an airtight container in the fridge for up to 1 week or in the freezer for up to 6 months.

Notes

  • Crushed tomatoes can be replaced with some tomato puree.
  • Omit the tomato paste if you can’t find it.
  • Feel free to use any type of oil, sugar, and salt, as well as any spices or dried or fresh herbs.

Nutrition

Serving: 1cup (250 ml) | Calories: 164kcal | Carbohydrates: 21.8g | Protein: 5.7g | Fat: 7.1g | Saturated Fat: 1g | Sodium: 978mg | Fiber: 7.3g | Sugar: 15.3g
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