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    Home > Recipes > Side Dishes

    Spanish Gazpacho

    Published: Jun 19, 2015 · Modified: Feb 16, 2023 by Iosune · This post may contain affiliate links · 12 Comments

    Jump to Recipe Print Recipe
    Spanish Gazpacho

    It's almost summer, so it's gazpacho time! Gazpacho is one of my all time favorite Spanish recipes, it's a soup made of raw vegetables and served cold. We eat it especially during the hot summers because is so refreshing.

    There are other Spanish cold soup recipes like salmorejo, porra or ajo blanco, but gazpacho is my favorite because is gluten-free and also lighter than the other soups.

    I usually eat gazpacho as a starter for lunch (which is our main meal of the day) or for dinner with some raw veggies on top and I also add some extra virgin olive oil and black pepper on top, it tastes like heaven!

    Spanish Gazpacho

    Tips:

    • If you can't digest garlic properly, use garlic powder or cooked garlic.
    • Some people also add red bell pepper, onion or even carrots, so feel free to add your favorite veggies.
    • Some people add bread, but I prefer to make a gluten-free recipe.
    • I use apple cider vinegar because is super healthy, but you can use your favorite vinegar.
    • Avoid refined oils. Here in Spain we use extra virgin olive oil, but if you don't like it or if it's really expansive in your country, don't worry, use any other unrefined oil.
    • Add less oil for a lighter version of this recipe.
    Spanish Gazpacho

    Product used to make this recipe:

    Vitamix 5200 Series Blender

    Spanish Gazpacho

    📖 Recipe

    Spanish Gazpacho

    Spanish Gazpacho

    Gazpacho is a soup made of raw vegetables and served cold. We eat it especially during the hot summers because is so refreshing.
    4.75 from 4 votes
    PRINT PIN RATE
    Course: Appetizer
    Cuisine: Spanish
    Diet: Vegan
    Total Time: 8 minutes minutes
    Servings: 8
    Author: Iosune


    Ingredients 

    US Customary - Metric
    • 2.2 lbs very ripe tomatoes
    • 1 cucumber
    • 2 Italian green peppers
    • 1 clove of garlic, remove the germ to improve your digestion
    • 2 tablespoon apple cider vinegar
    • â…“ cup extra virgin olive oil
    • 2 teaspoon sea salt
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    Instructions

    • Chop the veggies and place them with the rest of the ingredients in a blender. Blend until smooth.
    • Chill gazpacho in the fridge for at least 1 or 2 hours, or until it's really cold.
    • Serve in individual bowls with some raw veggies (I added chopped tomato, green pepper and cucumber), extra virgin olive oil and black pepper on top (optional).

    Nutrition

    Serving: 1serving | Calories: 110kcal | Carbohydrates: 7.7g | Protein: 1.6g | Fat: 9.1g | Saturated Fat: 1.3g | Sodium: 476mg | Fiber: 2.2g | Sugar: 4.6g
    Tried this recipe?Let us know how it was!

    DID YOU MAKE THIS RECIPE?

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    2.8K shares

    Reader Interactions

    Comments

    1. Ellen S. says

      July 22, 2020 at 5:14 am

      5 stars
      Love the simplicity of this gazpacho. I'll make it over and over.

      Reply
      • Iosune Robles says

        July 23, 2020 at 1:34 pm

        Hi Ellen! So glad you found it easy to make 🙂 Have a nice day!

        Reply
    2. christine says

      June 19, 2019 at 11:21 pm

      I know a lot of people add bread (soaked) to their gazpacho. If I wanted to do that, what would you recommend? I like how simple this recipe is compared to a lot of others so I want to try, but I also love the idea of adding bread!

      Reply
      • Iosune says

        June 23, 2019 at 11:01 am

        Hi Christine! I think gazpacho is better with no bread, but you could add 1 or 2 slices (stale bread is ideal) to your blender. Add more or less bread, depending on how thick you want your gazpacho 🙂

        Reply
    3. Paula says

      August 22, 2018 at 1:56 pm

      5 stars
      I love this recipe. It's so simple, so quick and so flexible. I'm addicted to this soup. Thank you so much, it's exactly the kind of Gazpacho recipe I've been searching for a long time to get. So tasty.

      Reply
      • Iosune says

        August 23, 2018 at 11:12 am

        Hi Paula! Thanks a lot 🙂 I'm so glad you liked it so much!

        Reply
    4. Lisa says

      August 15, 2018 at 11:30 pm

      5 stars
      Amazing and so so easy! The whole family gobbled it up!

      Reply
      • Iosune says

        August 16, 2018 at 10:42 am

        Hi Lisa! So glad you guys enjoyed it 🙂

        Reply
    5. Alanna says

      April 09, 2016 at 6:16 pm

      4 stars
      I had trouble with this recipe. I had to add probably a cup of water before it came even close to blending. It tasted good though and would make it again!

      Reply
      • Iosune says

        April 11, 2016 at 12:31 pm

        Hi Alanna! Maybe it was because of the type of tomatoes you used. Some people add some water, it's okay. Have a nice day!

        Reply
    6. Suzanne says

      August 11, 2015 at 6:53 am

      This was SO good with the tweaks I made. Added more like 6-7 cloves of garlic, some garlic powder, extra salt and pepper, and a bunch of cayenne pepper. Seriously. SO GOOD.

      Reply
      • Iosune says

        August 12, 2015 at 5:36 pm

        Hi Suzanne! Wow, it sounds amazing! 😀

        Reply

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