Vegan French Toast

5 from 15 votes

Vegan French Toast is the perfect weekend breakfast. Crispy on the outside, soft on the inside, and ready in just 15 minutes with 8 simple ingredients.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: American

Diet: Vegan

Servings:

Calories: 316kcal

Author: Iosune Robles

Ingredients

3 tablespoons all-purpose flour
1 cup unsweetened non-dairy milk I used soy milk
1 tablespoon granulated sugar or brown, cane, coconut, or any type
1 tablespoon vanilla extract optional
½ teaspoon ground cinnamon
⅛ teaspoon salt
6 thick slices one-day-old bread of choice brioche, challah, baguette, ciabatta, and sourdough are top choices
2 tablespoons vegan butter or coconut oil for frying

US Customary - Metric

Instructions

In a shallow bowl, whisk together the batter ingredients: flour, milk, sugar, vanilla, cinnamon, and salt.
Preheat a skillet or griddle over medium-low heat and melt the vegan butter or coconut oil.
Dip each slice of bread into the batter, soaking both sides for a few seconds (but don’t soak too much to avoid the bread breaking).
Cook the bread in the skillet for 2-3 minutes per side, until golden brown and cooked through. Add more vegan butter or coconut oil as needed. Serve immediately with your favorite toppings.

Video

Notes

Store in the fridge for up to 2-3 days in an airtight container. Make sure it cools completely before storing.
Freeze after cooling completely. Transfer to a freezer-safe bag or container, separating slices with parchment paper. It keeps for up to 1-2 months.
To reheat, if stored in the fridge, toast or cook in a skillet for 2-3 minutes per side. If frozen, reheat directly from frozen by toasting, using a skillet, or baking at 375°F (190ºC) for 10-15 minutes until crispy.

Nutrition