Vegan Stuffing

5 from 2 votes

This is the best Vegan Stuffing: a classic, easy-to-make side dish that's an absolute Thanksgiving must-have. Made with simple ingredients, it's a stress-free addition to your holiday feast.

Prep Time15

Cook Time55

Total Time1 10

Course: Side Dish

Cuisine: American

Diet: Vegan

Servings:

Calories: 227kcal

Author: Iosune Robles

Ingredients

12 cups bread cubed, I used sourdough bread
½ cup vegan butter or extra virgin olive oil
3 stalks celery diced
1 medium onion diced
4 cloves garlic minced
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon ground black pepper
3 cups vegetable stock
2 tablespoons fresh parsley finely chopped

US Customary - Metric

Instructions

The day before, slice the bread into ½-inch (about 1.27 cm) cubes and leave them uncovered to slightly dry out. Alternatively, you can place the bread cubes on baking sheets and bake at 350°F (180°C) for 15-20 minutes the same day.
Preheat the oven to 350°F (180°C) and lightly grease a 9x13-inch (about 23x33 cm) baking dish with vegan butter or cooking spray. Set aside.
In a large skillet, melt the butter over medium-high heat. Add the celery, onion, garlic, herbs (rosemary, sage, and thyme), salt, and pepper. Stir and cook until soft, for about 5-7 minutes.
In a large bowl, mix together the bread cubes, cooked vegetables, and fresh parsley.
Gradually pour in the vegetable stock while tossing, adding more as needed until the bread cubes reach a moist but not soggy consistency.
Transfer the mixture to the prepared baking dish. Cover the dish and bake for 35 minutes. Then, uncover and bake for an additional 10-15 minutes until golden and crispy on top.

Notes

Choose the Right Bread: Opt for high-quality bread like white, cornbread, or sourdough to serve as the base. The bread's quality affects the stuffing's outcome.
Stale Bread for Better Absorption: Optimal flavor absorption is achieved with slightly stale bread. Slice into cubes and let sit uncovered overnight or toast for best results.
Customize Your Herbs: Classic choices like rosemary, sage, and thyme are great, but don't hesitate to explore unique options like marjoram or Poultry Seasoning.
Gradual Stock Addition: Add stock gradually while mixing to reach the ideal moisture level without making the stuffing overly soggy.
Baking Versatility: Adjust baking time for your desired texture. Longer covered baking yields a softer stuffing, while uncovering it towards the end results in a crispier top.

Nutrition