Vegan Blue Cheese Dressing
Easy Vegan Blue Cheese Dressing made in just 10 minutes! This creamy, tangy, and dairy-free dressing is perfect for salads, dips, and more. It's healthy, oil-free, and packed with flavor, making it the ideal alternative to the classic blue cheese dressing.
Servings: 8 servings
Calories: 65kcal
Ingredients
- 16 ounces firm tofu drained
- 2 tablespoons nutritional yeast
- 1 tablespoon apple cider vinegar
- 1 tablespoon white miso
- ½ teaspoon dried dill
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
- ⅓ cup unsweetened non-dairy milk I used soy milk
Instructions
- Prepare the tofu: Take the block of tofu and separate ½ cup (4 oz or 115 g). Crumble the separated tofu with your hands and set it aside.
- Add the ingredients: Place the rest of the tofu block along with the remaining ingredients into a blender or food processor.
- Blend until smooth: Blend until the mixture is smooth and creamy.
- Combine and chill: Pour the mixture into a bowl (or a covered container if you're storing it in the fridge). Add the crumbled tofu to the dressing and stir gently to combine. For the best flavor, refrigerate for at least 20 minutes before serving, but you can serve it immediately if you're in a hurry.
Notes
- You can keep the dressing in an airtight container in the fridge for 5 to 7 days.
- Not recommended for freezing, as the texture may change when thawed.
Nutrition
Serving: 1serving | Calories: 65kcal | Carbohydrates: 3g | Protein: 7g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 232mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg
