The Best Vegan Caesar Dressing (5 Minutes)
Try The Best Vegan Caesar Dressing! With just 10 ingredients, it's ready in 5 minutes. Transform your salads with this burst of flavor and get ready for a mouthwatering experience!
Servings: 8 servings, or 1.5 cups, or 360 milliliters
Calories: 188kcal
Ingredients
- 2 cloves garlic peleed
- 1 cup vegan mayonnaise
- ¼ cup nutritional yeast
- 3 tablespoons water
- 2 tablespoons lemon juice
- 1 tablespoon capers
- 1 teaspoon Dijon mustard
- 1 teaspoon vegan Worcestershire sauce or soy sauce
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Add all the ingredients to a high-speed blender jar.
- Blend until smooth and use it immediately as a dressing for a Vegan Caesar Salad or any other salad or as a dip.
- You can also store it in the fridge for up to 5 days, but keep in mind that the dressing may thicken in the fridge.
- If you prefer a thinner consistency, simply add a little water and whisk or blend before using.
Notes
- Marinate for better flavor. Refrigerate the dressing for at least 1 hour after making it to let the flavors meld and intensify.
- Chill for a thicker texture. Refrigerate the dressing to achieve a thicker consistency and a more desirable texture.
- Adjust to taste. Adjust the dressing according to your preferences by adding more ingredients or seasonings as needed.
- Consistency. For a thicker dressing, add more vegan mayo. For a lighter dressing, thin it with extra water.
- Adjust the acidity. For a tangier dressing, increase lemon juice. For milder acidity, reduce lemon juice or dilute with water.
Nutrition
Serving: 3tablespoons | Calories: 188kcal | Carbohydrates: 3g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 309mg | Potassium: 38mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg
