Simple Vegan Oatmeal
This simple vegan oatmeal is my all time favorite breakfast recipe. I could eat it every single day and is so healthy!
Servings: 2
Calories: 323kcal
Ingredients
- ½ cup rolled oats
- 1 and ½ cups plant milk of your choice
- 2 teaspoon coconut or brown sugar
- 2 bananas
- Raspberries
Instructions
- Place the oats and the milk in a saucepan and cook over medium heat until the oats are cooked (10 to 15 minutes). Stir occasionally.
- Serve the oatmeal in two bowls and add one teaspoon of sugar in each bowl. As the oatmeal is hot, the sugar will melt and it will look like a syrup.
- Add one sliced banana in each bowl and raspberries to taste.
Nutrition
Serving: 1serving | Calories: 323kcal | Carbohydrates: 69.1g | Protein: 7.7g | Fat: 4g | Saturated Fat: 0.4g | Sodium: 90mg | Fiber: 10.6g | Sugar: 34.5g
