Vegan Sweet Potato Casserole

5 from 1 vote

Get ready to relive a classic with this Vegan Sweet Potato Casserole. Creamy sweet potatoes, topped with that familiar sweet and crunchy pecan topping. It's the perfect Thanksgiving side dish!

Prep Time15

Cook Time40

Total Time55

Course: Side Dish

Cuisine: American

Diet: Vegan

Servings:

Calories: 468kcal

Author: Iosune

Ingredients

For the sweet potato casserole:

3 pounds sweet potatoes peeled and cut into cubes
½ cup unsweetened non-dairy milk I used soy milk
½ cup brown sugar
¼ cup vegan butter softened
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt

For the pecan topping:

1 cup pecans chopped
½ cup all-purpose flour
½ cup brown sugar
¼ teaspoon salt
¼ cup vegan butter melted

US Customary - Metric

Instructions

Preheat the oven to 350°F (180°C) and lightly grease a 9x13-inch (about 23x33 cm) baking dish with vegan butter or cooking spray. Set aside.
Add the sweet potatoes to a large pot, cover them with cold water, and bring to a boil. Boil for 10-15 minutes or until fork-tender, then drain and return to the pot or a large bowl.
Add the milk, brown sugar, vegan butter, vanilla extract, cinnamon, and salt. Mash the mixture using a potato masher or a fork until well combined.
Spread the sweet potato mixture evenly in the prepared dish, smoothing it out with a spatula.
Combine all the topping ingredients in a bowl, stirring until well mixed. Then evenly distribute the topping over the sweet potato filling.
Bake for 25-35 minutes or until the topping turns golden brown.

Notes

Don't Overmix: When combining the sweet potato mixture with the ingredients, avoid overmixing to prevent a gummy texture. Mix just until everything is well combined.
Adjust Sweetness: Taste the sweet potato mixture before baking and adjust the amount of sugar to your personal preference. Some prefer a sweeter touch than others.
Control Thickness: If you prefer a thicker layer of topping, don't hesitate to double the quantity. Ensure the topping is evenly distributed for a crispy covering in every bite.
Serve Hot: This casserole is at its best when served fresh and hot from the oven. To keep it warm for longer, cover it with foil and place it in a low-heat oven until ready to serve.
Prep Sweet Potatoes in Advance: You can cook and mash the sweet potatoes a day ahead to save time on the day of preparation. This also allows the flavors to meld better.

Nutrition