Raw Vegan Banana Pudding
I'm in love with this raw vegan banana pudding, actually, it's one of my favorite desserts, especially if I add lots of fresh raspberries on top.
Servings: 4
Calories: 541kcal
Ingredients
- 2 cups raw cashews
- 2 frozen bananas
- 2 regular bananas
- 8 Deglet Nour or 4 Medjool dates
- ¾ cup almond milk
- Toppings: raspberries and chopped cashews optional
Instructions
- You can soak the cashews overnight (I didn't), but it's totally up to you. If your food processor or blender is not very powerful, I recommend you to soak them.
- Place all the ingredients in a food processor (or a blender) and blend until smooth. Chill for at least 2 hours.
- Before serving, top with your favorite toppings (I added fresh raspberries and chopped cashews).
Nutrition
Serving: 1serving | Calories: 541kcal | Carbohydrates: 56g | Protein: 12.5g | Fat: 33.8g | Saturated Fat: 6.4g | Sodium: 75mg | Fiber: 6.1g | Sugar: 22.4g
