Oil Free Granola
Granola is super easy to make and it lasts up to 3 weeks. This oil free granola is so delicious, you won't notice any difference!
Servings: 10
Calories: 262kcal
Ingredients
- 2 cups rolled oats
- 1 cup chopped almonds
- 1 cup chopped dates
- ½ cup Goji berries
- ½ cup sunflower seeds
- 1 tablespoon ground cinnamon
- ½ cup water
- 1 teaspoon vanilla extract optional
- ⅔ cup maple syrup
Instructions
- Preheat the oven to 320ºF or 160ºC.
- Mix the dry ingredients in a big bowl (rolled oats, chopped almonds, chopped dates, Goji berries, sunflower seeds and ground cinnamon).
- In a saucepan, heat the wet ingredients (water, vanilla extract and maple syrup) for about 2 minutes. Pour over the dry ingredients and mix well.
- Spread the granola onto a baking tray and bake for 25 minutes or until golden brown, stirring every 10 minutes to get a more crumbly granola.
- Remove from the oven and allow the granola to cool completely. Store in an airtight container at room temperature for up to 3 weeks.
Nutrition
Serving: 1serving | Calories: 262kcal | Carbohydrates: 46.8g | Protein: 5.3g | Fat: 7.5g | Saturated Fat: 0.7g | Sodium: 4mg | Fiber: 5.5g | Sugar: 29g