Creamy Vegan Mushroom Pasta

Vegan mushroom pasta plate with a golden fork.

4.91 from 11 votes

Savor the creamy goodness of this Vegan Mushroom Pasta, a speedy 25-minute weeknight dinner made with simple ingredients. It's an effortless way to enjoy a comforting meal!

Prep Time10

Cook Time15

Total Time25

Course: Main Dish

Cuisine: American

Diet: Vegan

Servings:

Calories: 395kcal

Author: Iosune Robles

Ingredients

8 ounces dry pasta I used tagliatelle
2 tablespoons extra virgin olive oil
1 medium onion diced
3 cloves garlic minced
8 ounces mushrooms any type, I used portobello, sliced
½ cup white wine or vegetable stock
2 tablespoons all-purpose flour
2 tablespoons nutritional yeast
2 teaspoons lemon juice
½ teaspoon salt
¼ teaspoon ground black pepper
1 and ⅓ cups unsweetened non-dairy milk I used soy milk

US Customary - Metric

Instructions

Cook the pasta following the package instructions. Drain and set aside.
Heat oil in a large pot and sauté the onion over medium-high heat for 2-3 minutes, or until it becomes softened.
Add garlic and mushrooms, stir, and sauté for about 2-3 minutes or until they're lightly browned.
Pour in the wine to deglaze the pan, scraping up any flavorful bits, and let it simmer until almost fully evaporated, which should take another 3-4 minutes.
In a small bowl, whisk together the flour, nutritional yeast, salt, pepper, and milk.
Pour the mixture into the pot and reduce the heat to medium-low. Stir frequently until the sauce thickens, which should take about 1-2 minutes.
Add the pasta to the pot and use kitchen tongs to toss everything together, ensuring the pasta is evenly coated in the sauce.
Serve with a garnish of fresh chopped cilantro, a sprinkle of nutritional yeast, and a dash of black pepper.

Notes

Pasta Cooking: Cook the pasta to al dente. Be sure to follow the package instructions and taste the pasta a few minutes before the recommended time.
Don't Overcook Mushrooms: To achieve the best texture and flavor, avoid overcooking the mushrooms. Cook until they're browned and tender, but not mushy.
Deglaze Thoughtfully: When adding wine to deglaze the pan, scrape the browned bits from the bottom thoroughly to extract maximum flavor. This will add depth to the sauce.
Consistency Matters: Pay attention to the sauce's consistency. It should coat the back of a spoon without being too thick or too thin. Adjust with more milk or flour as necessary.
Thorough Mixing: When combining the pasta with the sauce, mix vigorously to ensure every strand of pasta is coated in the delicious mushroom sauce.

Nutrition