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4.67 from 3 votes

Carrot Cake Overnight Oats

Delicious carrot cake overnight oats made with just 7 ingredients. They're ready in less than 10 minutes!
Total Time6 minutes
Course: Breakfast
Cuisine: American
Diet: Vegan
Servings: 2
Calories: 306kcal
Author: Iosune Robles

Ingredients

  • 1 cup plant milk of your choice
  • 1 carrot
  • ½ cup rolled oats
  • 2 tablespoon chia seeds
  • 2 teaspoon coconut or brown sugar
  • 4 tablespoon raisins
  • ½ teaspoon ground cinnamon
US Customary - Metric

Instructions

  • Place the milk and the carrot in a blender and blend until smooth.
  • Mix all the ingredients in a jar (or a sealed container).
  • Store the jar in the fridge overnight.
  • We added some soy yogurt on top before serving.

Nutrition

Serving: 1serving | Calories: 306kcal | Carbohydrates: 54g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 93mg | Potassium: 641mg | Fiber: 10g | Sugar: 9g | Vitamin A: 5567IU | Vitamin C: 12mg | Calcium: 278mg | Iron: 3mg
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