Baked tortilla chips
These baked tortilla chips are really easy to make. You only have to cut the tortillas, bake them just 5 minutes and add your favorite spices.
Servings: 2
Calories: 112kcal
Ingredients
- 4 tortillas
- Extra virgin olive oil optional
- ½ teaspoon onion powder
- ½ teaspoon garlic power
- ½ teaspoon nutritional yeast
- ¼ teaspoon sweet paprika
- 1 cayenne pepper
Instructions
- Cut tortillas, paint them with a little of olive oil, or any other vegetable oil you have at home (optional) and put them on a baking tray with baking paper.
- Preheat the oven and bake tortillas for 5 minutes at 390ºF or 200ºC in the middle rack of your oven. Take them out of the oven and let them cool, so they can get crunchy.
- Put all spices in a food processor and blend to combine.
- Mix the spices with tortilla chips (you can spread the spices with your fingers on the chips) and serve.
Nutrition
Serving: 1serving | Calories: 112kcal | Carbohydrates: 22.7g | Protein: 3.5g | Fat: 1.5g | Saturated Fat: 0.2g | Sodium: 22.8mg | Fiber: 3.6g | Sugar: 0.6g
