Simple Vegan Oatmeal
This simple vegan oatmeal is my all time favorite breakfast recipe. I could eat it every single day and is so healthy!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American
Diet: Vegan
Servings: 2
Calories: 323kcal
- ½ cup rolled oats
- 1 and ½ cups plant milk of your choice
- 2 teaspoon coconut or brown sugar
- 2 bananas
- Raspberries
Place the oats and the milk in a saucepan and cook over medium heat until the oats are cooked (10 to 15 minutes). Stir occasionally.
Serve the oatmeal in two bowls and add one teaspoon of sugar in each bowl. As the oatmeal is hot, the sugar will melt and it will look like a syrup.
Add one sliced banana in each bowl and raspberries to taste.
Serving: 1serving | Calories: 323kcal | Carbohydrates: 69.1g | Protein: 7.7g | Fat: 4g | Saturated Fat: 0.4g | Sodium: 90mg | Fiber: 10.6g | Sugar: 34.5g