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3-Ingredient Vegan GF Pancakes
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4.97 from 30 votes

3-Ingredient Vegan GF Pancakes

These vegan pancakes are a great healthy breakfast, whether you like sweet or savory.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Dessert, Gluten Free
Cuisine: American
Diet: Vegan
Servings: 6 pancakes
Calories: 98kcal
Author: Iosune Robles

Ingredients

  • 1 banana
  • 1 cup instant oats
  • ¾ cup plant milk of your choice we used oat milk
US Customary - Metric

Instructions

  • Grind the instant oats in a blender.
  • Add the rest of the ingredients and blend until smooth.
  • Place ¼ cup of the batter in a non-stick skillet (or a lightly greased skillet) and cook for about two minutes for each side.
  • Serve with your favorite toppings.

Nutrition

Serving: 1pancake (of 6) | Calories: 98kcal | Carbohydrates: 18.9g | Protein: 2.9g | Fat: 1.5g | Saturated Fat: 0.2g | Sodium: 15mg | Fiber: 2.5g | Sugar: 5.1g
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