Keep it in an airtight container in a dark, cool place for 6 months or longer.
Notes
Feel free to use what you have on hand. If you don’t have or like any ingredient, just omit it or use something similar.
I used dried herbs because I find them more convenient and they last longer, but feel free to use fresh herbs if you want.
I prefer to mix the different ingredients in a bowl because it’s faster and cleaner. However, you could also blend them if you'd rather your chicken seasoning have a thinner texture.
Feel free to make a big batch of homemade chicken seasoning, as it will keep for a really long time.