Vinaigrette
Vinaigrette, a classic salad dressing, made with everyday ingredients, like extra virgin olive oil, vinegar, salt and ground black pepper, among others.
Servings: 20 tablespoon
Calories: 80kcal
Ingredients
- ¾ cup extra virgin olive oil
- ¼ cup vinegar of your choice I used balsamic vinegar
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
Optional ingredients:
- 2 cloves of garlic minced
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 2 teaspoon Italian seasoning or any other dried herb like oregano or basil
Instructions
- Add all the ingredients to a jar, top with the lid and shake until the ingredients are completely mixed together. You can also add them to a small bowl and mix with a fork or a whisk until well combined.
- Use immediately or keep it in an airtight container in the fridge for 1 to 2 weeks. Shake before using. If your vinaigrette solidifies in the fridge, just let it rest at room temperature for 5 to 10 minutes.
Nutrition
Serving: 1tablespoon | Calories: 80kcal | Carbohydrates: 1.4g | Fat: 8.5g | Saturated Fat: 1.2g | Sodium: 77mg | Sugar: 1.1g
