Vegan Worcestershire Sauce Recipe
Whip up a batch of flavorful Vegan Worcestershire Sauce at home in just 10 minutes with 8 simple ingredients. Store it for up to 2 months and give your plant-based dishes a perfect umami kick!
Servings: 2.25 cups (540 milliliters)
Calories: 11kcal
Ingredients
- 2 cups apple cider vinegar
- ½ cup soy sauce
- ¼ cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground black pepper
- ½ teaspoon ground ginger
Instructions
- Combine all the ingredients in a saucepan.
- Bring to a boil over medium-high heat, whisking constantly.
- Reduce heat to low and simmer for 1 minute, then allow it to cool completely.
- Transfer the sauce to an airtight container and refrigerate until ready to use.
Notes
- Balance the flavors: Taste your Worcestershire sauce as you go and adjust the ingredients to achieve the perfect balance of sweet, sour, salty, and savory flavors.
- Let it mature: Allow your homemade Worcestershire sauce to sit for at least 24 hours before using it to allow the flavors to meld and develop fully.
- Experiment with spices: Try adding a pinch of smoked paprika, a dash of cayenne pepper, or a sprinkle of dried herbs for extra flavor.
- Store properly: Transfer your Worcestershire sauce to a clean, airtight container and store it in the refrigerator for optimal freshness and longevity.
- Use it creatively: It is incredibly versatile and can be used in a wide variety of dishes. Try adding a splash to marinades, dressings, soups, stews, or even cocktails.
Nutrition
Serving: 1tablespoon | Calories: 11kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 181mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 0.2IU | Vitamin C: 0.02mg | Calcium: 4mg | Iron: 0.1mg
