Vegan Stir Fried Udon Noodles
If you love simple, easy, healthy, delicious, Asian recipes, you should try these vegan stir fried Udon noodles, they won't disappoint you!
Servings: 4
Calories: 334kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 cup julienned onion
- 1 cup julienned red pepper
- 1 cup julienned green pepper
- 1 cup julienned carrot
- 1 teaspoon ground ginger
- 4 tablespoon tamari or soy sauce
- ¼ cup water
- 10.6 ounces Udon noodles
Instructions
- Heat the oil in a wok, add the veggies, the ground ginger, 2 tablespoons of tamari or soy sauce and the water. Cook for 5 minutes over high heat or until veggies are ready. You can add more water or tamari if you want.
- Cook Udon noodles according to package directions. I boiled them for 5 minutes. Drain the noodles.
- Add the noodles and 2 tablespoons of tamari or soy sauce. Stir and cook for about 2 minutes more.
Nutrition
Serving: 1serving | Calories: 334kcal | Carbohydrates: 60.2g | Protein: 13.8g | Fat: 5.7g | Saturated Fat: 0.5g | Sodium: 1859mg | Fiber: 6.3g | Sugar: 11.8g
