Vegan Heavy Cream Substitute
Skip the dairy with this Vegan Heavy Cream Substitute! Made with just 2 ingredients, it's creamy, rich, and ready in 5 minutes. Perfect for adding a silky touch to your dishes without any hassle!
Servings: 12 2-tablespoon servings
Calories: 59kcal
Instructions
- Soak the cashews overnight. If you’re in a hurry, soak them in hot water for at least 1 hour.
- The day after, drain and rinse.
- Blend cashews with water until smooth and serve immediately.
Notes
- Soak Your Cashews: For a smoother texture, soak your raw cashews in water for at least 4 hours or overnight before blending.
- Speedy Soaking: If you're short on time, you can quick-soak the cashews by pouring boiling water over them and letting them sit for 1-2 hours.
- Proper Blending: Use a high-speed blender for the smoothest consistency. Blend until completely smooth, pausing occasionally to scrape down the sides if needed.
- Strain for Silkiness: For an ultra-smooth texture, strain your cream substitute through a fine mesh sieve or cheesecloth to remove any remaining solids.
- Chill Before Serving: For best results, refrigerate it for at least an hour before serving. This allows the flavors to meld together and the texture to firm up slightly.
Nutrition
Serving: 12-tablespoon serving | Calories: 59kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 2mg | Potassium: 71mg | Fiber: 0.4g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 1mg
