Vegan Caesar Salad
This is the best Vegan Caesar Salad and is ready in only 15 minutes! It’s made with just 4 ingredients: crispy romaine, vegan croutons, vegan cheese, and a mouthwatering vegan Caesar dressing.
Servings: 8
Calories: 257kcal
Ingredients
- 8 cups romaine lettuce washed and torn into bite sized pieces
- 2 cups vegan croutons
- ½ cup vegan shredded cheese ideally Parmesan-style, but any type will work
- 1 batch vegan Caesar dressing or 1 and ½ cups or 360 milliliters if you use store-bought
Instructions
- Combine romaine lettuce, vegan croutons, and vegan shredded cheese in a large mixing bowl.
- Add the vegan Caesar dressing and toss to coat everything evenly and serve immediately.
Notes
- Thoroughly wash and dry the lettuce. Thoroughly wash and dry lettuce to ensure it is crisp and fresh before use.
- Massage the dressing into the lettuce. Evenly distribute flavors by massaging the dressing into the lettuce.
- Toast croutons for a delightful crunch. Enhance texture by toasting in the oven or on the stovetop.
- Chill salad before serving. Let it rest in the fridge to let the flavors mingle and come together.
- Garnish with flair. Just before serving, add freshly cracked black pepper, olive oil drizzle, or a squeeze of lemon juice.
Nutrition
Serving: 1serving | Calories: 257kcal | Carbohydrates: 12g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 448mg | Potassium: 165mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4096IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg
