Vegan Caesar Salad
This quick and easy Vegan Caesar Salad combines crisp romaine, crunchy croutons, vegan Parmesan, and creamy Caesar dressing.
Servings: 8
Calories: 257kcal
Ingredients
- 8 cups romaine lettuce washed and cut into bite-sized pieces
- 2 cups vegan croutons
- ½ cup vegan shredded cheese ideally Parmesan-style, but any type will work
- 1 batch vegan Caesar dressing or 1½ cups (360 ml) store-bought vegan Caesar dressing
Instructions
- Add the romaine lettuce, vegan croutons, and shredded vegan cheese to a large bowl.
- Pour in the vegan Caesar dressing and toss until evenly coated. Serve immediately.
Notes
- Store the lettuce, croutons, vegan cheese, and dressing separately whenever possible. The lettuce will keep for 2 to 3 days, the dressing for up to 5 days, and the cheese and croutons according to the package instructions.
- Keep any assembled leftovers in an airtight container in the fridge and eat them within 1 day, although the lettuce and croutons will soften.
- Do not freeze the assembled salad, as the lettuce will become watery and lose its crisp texture.
Nutrition
Serving: 1serving | Calories: 257kcal | Carbohydrates: 12g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 448mg | Potassium: 165mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4096IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg
