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Jar of smoky vegan BBQ sauce dripping onto a wooden coaster
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5 from 5 votes

Vegan BBQ Sauce

This Vegan BBQ Sauce is sweet, smoky, tangy, and ready in just 5 minutes. Simply whisk everything together for an easy no-cook sauce.
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Diet: Vegan
Servings: 18
Calories: 40kcal
Author: Iosune Robles

Ingredients

  • 1½ cups ketchup
  • ⅓ cup brown sugar
  • ¼ cup apple cider vinegar
  • 2 tablespoons vegan Worcestershire sauce see notes for substitutions
  • 1 tablespoon yellow mustard
  • 2 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
US Customary - Metric

Instructions

  • Add all the ingredients to a medium bowl.
    Vegan BBQ sauce ingredients added to a bowl before mixing
  • Whisk until smooth and well combined.
    Vegan BBQ sauce ingredients whisked together until smooth in a bowl

Notes

  • If you don’t have vegan Worcestershire sauce, replace the 2 tablespoons with 1 tablespoon of soy sauce or tamari. The flavor will be slightly different, but it will still add saltiness and depth.
  • Keep it in a sealed jar or airtight container in the fridge for up to 1 week. Stir before using.
  • Freeze for up to 3 months in a freezer-safe container, leaving some space at the top.
  • Thaw overnight in the fridge and stir well before serving.

Nutrition

Serving: 2tablespoons | Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 304mg | Potassium: 78mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.2mg
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