Vegan Apple Crisp
This vegan apple crisp is made with tender caramelized apples and a buttery oat crumble. It’s sweet, cozy, and tastes just like fall, especially when served with a scoop of Vegan Ice Cream.
Servings: 12
Calories: 249kcal
Ingredients
For the apple filling:
- 2 pounds Granny Smith apples about 6-7 cups, peeled, cored, and cubed, other varieties can be used
- ½ cup brown sugar
- ¼ cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
For the topping:
- ¾ cup rolled oats
- ¾ cup all-purpose flour
- ¾ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup vegan butter cold and cubed
Instructions
- Preheat the oven to 350ºF (180ºC) and lightly grease a 9×13-inch (23×33 cm) baking dish.
- In a large bowl, mix all the filling ingredients (apples, brown sugar, flour, vanilla extract, cinnamon, and salt) until well combined. Transfer to the prepared baking dish and spread evenly.
- In another bowl, combine all the topping ingredients except the vegan butter (oats, flour, brown sugar, and cinnamon).
- Cut in the vegan butter using a pastry cutter or a fork until the mixture looks crumbly and well combined.
- Sprinkle the topping evenly over the filling.
- Bake for about 45 minutes, or until the filling is bubbly, the apples are tender, and the topping is golden brown. Remove from the oven and let it cool for at least 5 minutes before serving.
Notes
- Keep leftovers covered at room temperature for up to 2 days.
- Or store them in the fridge for 4–5 days. Enjoy cold, at room temperature, or slightly warmed.
- You can also freeze it for up to 3 months. Let it cool completely first, then thaw in the fridge overnight before serving.
Nutrition
Serving: 1serving | Calories: 249kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 114mg | Potassium: 144mg | Fiber: 3g | Sugar: 30g | Vitamin A: 42IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg
