Simple Vegan Cashew Yogurt
Making non-dairy yogurt at home is so easy, besides, it's healthier and tastes so good! We used unsalted raw cashews to make this delicious vegan yogurt.
Servings: 8
Calories: 252kcal
Ingredients
- 2 and ⅔ cups unsalted raw cashews
- 1 and ½ cup water
- 4 tablespoon lemon juice
- ¼ teaspoon sea salt
- 3 probiotic supplements
Instructions
- Soak the cashews overnight.
- Drain them and place them in a blender with the rest of the ingredients (except the probiotic supplements) and blend until smooth.
- Place the yogurt in a bowl, add the 3 probiotic supplements (we need the probiotic powder, so empty the capsules). Mix well.
- Cover with a cheesecloth and let it sit in a dark, cool room for at least 12 hours. Then you can enjoy the yogurt or keeping it in the fridge until it's cold.
Nutrition
Serving: 1serving | Calories: 252kcal | Carbohydrates: 14.1g | Protein: 8.3g | Fat: 19.8g | Saturated Fat: 3.5g | Sodium: 66.9mg | Fiber: 1.5g | Sugar: 2.8g
