Roasted Red Pepper Hummus
If you like traditional hummus you should try this roasted red pepper hummus, it tastes even better!
Servings: 4
Calories: 246kcal
Ingredients
- 1 julienned red bell pepper
- 2 and ½ cups cooked or canned chickpeas
- 1 clove of garlic remove the germ to improve your digestion
- The juice of 2 lemons
- 1 tablespoon raw tahini
- 3 tablespoon extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
Instructions
- Preheat the oven to 350ºF or 180ºC.
- Roast the red pepper on a baking tray for 10 or 15 minutes. Let it cool.
- Combine all the ingredients in a food processor or a blender until smooth.
Nutrition
Serving: 1serving | Calories: 246kcal | Carbohydrates: 25.9g | Protein: 6.2g | Fat: 13.9g | Saturated Fat: 2.1g | Sodium: 786mg | Fiber: 5.6g | Sugar: 1.6g
