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Roasted Cauliflower
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5 from 2 votes

Roasted Cauliflower

Roasted cauliflower, a delicious and simple side dish recipe. It's totally customizable and only requires 5 ingredients and 30 minutes.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish, Vegan Thanksgiving
Cuisine: American
Diet: Vegan
Servings: 2
Calories: 120kcal
Author: Iosune Robles

Ingredients

  • 1 pound cauliflower cut into florets
  • 1-2 tablespoon extra virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
US Customary - Metric

Instructions

  • Preheat the oven to 400ºF or 200ºC.
  • Add all the ingredients to a large bowl and mix until well combined.
  • Spread evenly onto a baking sheet (lined or not, it’s up to you) and bake for 25-30 minutes, or until golden brown.
  • Serve immediately (I added some chopped, fresh parsley on top) or keep leftovers in an airtight container in the fridge for 3-5 days.

Notes

  • Nutritional info has been calculated by using 1 tablespoon extra virgin olive oil.

Nutrition

Serving: 1serving | Calories: 120kcal | Carbohydrates: 12.7g | Protein: 4.6g | Fat: 7.3g | Saturated Fat: 1g | Sodium: 650mg | Fiber: 5.8g | Sugar: 5.6g
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