Potato Wedges
Potato wedges, a delicious, vegan, and gluten-free side dish that requires 7 ingredients and 30 minutes. They're so crisp on the outside!
Servings: 2
Calories: 225kcal
Ingredients
- 1 pound potatoes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Preheat the oven to 400ºF or 200ºC.
- Wash and cut the potatoes into chunky wedges. You don’t need to peel them.
- Add the potato wedges and all the remaining ingredients to a large mixing bowl and mix until well combined.
- Transfer to a lined baking sheet and bake for 20 to 30 minutes or until they are golden brown, crisp on the outside, and tender on the inside.
- Serve immediately or keep the leftovers in an airtight container in the fridge for up to 1 week.
Notes
- Feel free to omit the oil and add some water, vinegar, or lemon juice if needed.
- You can replace the oil with vegetable stock.
- Add your favorite spices and herbs and use any type of potatoes you want.
Nutrition
Serving: 1serving | Calories: 225kcal | Carbohydrates: 37.4g | Protein: 4.2g | Fat: 7.4g | Saturated Fat: 1.1g | Sodium: 248mg | Fiber: 6g | Sugar: 3g
