Pasta Arrabiata
Pasta is comfort food and really easy to make. This recipe is so simple, but it tastes like heaven!
Servings: 4
Calories: 308kcal
Ingredients
- 7 oz pasta of your choice
- 2 tablespoon extra virgin olive oil
- 2 cloves of garlic minced
- ½ teaspoon cayenne powder
- 12 rehydrated dried tomatoes
- 1 tablespoon dried oregano
- 1 28- ounce can chopped tomatoes
- 2 tablespoon tomato paste
- ¼ teaspoon sea salt
- Vegan Parmesan cheese and chopped fresh parsley for garnish optional
Instructions
- Cook pasta according to package directions.
- Heat the oil in a skillet and add the cayenne powder, garlic, dried tomatoes and oregano. Cook until the garlic starts to brown. You can use store-bought rehydrated dried tomatoes or you can rehydrate them leaving them in a bowl with some warm water until they're soft.
- Add the chopped tomatoes, tomato paste and sea salt. Cook for about 5 to 10 minutes or until the sauce starts to thicken.
- Add the cooked pasta to the sauce and stir.
- Serve with some vegan Parmesan cheese and some chopped fresh parsley on top (optional).
Nutrition
Serving: 1serving | Calories: 308kcal | Carbohydrates: 49.9g | Protein: 11.1g | Fat: 8.7g | Saturated Fat: 1.1g | Sodium: 261mg | Fiber: 9.3g | Sugar: 9.4g
