One Pot Pasta
One pot pasta, a super simple pasta recipe, that only requires one pot. Throw all the ingredients in a skillet and you have a delicious meal in minutes!
Servings: 4
Calories: 255kcal
Ingredients
- 8 oz spaghetti gluten-free if needed, I used whole wheat pasta
- 1 onion julienned
- 4 cloves of garlic sliced
- 8 oz cherry tomatoes cut in halves
- 1 handful of fresh basil leaves
- 1-2 tablespoon extra virgin olive oil
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon red pepper flakes optional
- 2 and ¾ cups water or vegetable stock
Instructions
- Combine all the ingredients in a large skillet or frying pan. I used a 12-inch cast iron skillet (30 cm). If the only thing you have on hand is a large pot, just use it, or anything you normally use to cook spaghetti.
- Bring to a boil and cook over medium-high heat for about 15 minutes or until the pasta is cooked, stirring frequently. If you use regular pasta, it will be ready in about 10 minutes.
- Serve immediately or keep leftovers in the fridge in an airtight container for about 4-5 days.
Notes
- Nutritional info has been calculated by using 1 tablespoon of oil and water instead of vegetable stock.
Nutrition
Serving: 1serving | Calories: 255kcal | Carbohydrates: 48.6g | Protein: 9.5g | Fat: 4.4g | Saturated Fat: 0.7g | Sodium: 594mg | Fiber: 1.4g | Sugar: 2.5g
