Old Bay Sesoning Recipe
This Old Bay seasoning recipe is made with just 7 ingredients, in less than 2 minutes and is a great substitute for the original blend.
Servings: 11 teaspoon
Calories: 6kcal
Ingredients
- 2 tablespoon paprika
- 1 tablespoon celery salt
- 1 teaspoon dry mustard
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon nutmeg
- ⅛ teaspoon ground cinnamon
Instructions
- Combine all the ingredients and mix well.
- Use it to make beer-battered vegan fish or any other recipe that calls for Old Bay seasoning. Store in an airtight container in a dark, cool place for up to 1 year.
Notes
- I used sweet paprika, but any type will do.
- I use store-bought celery salt, but you could make it at home by mixing salt and ground celery seeds.
- Add more or less cayenne pepper depending on how spicy you want your seasoning. You can also use red pepper flakes.
Nutrition
Serving: 1teaspoon | Calories: 6kcal | Carbohydrates: 1.2g | Protein: 0.5g | Fat: 0.3g | Sodium: 82mg | Fiber: 0.6g | Sugar: 0.2g
