Blend the white grape juice with ¼ cup blueberries (40 g). Pour this liquid mixture in a jar or bowl.
Add the orange and the lime juice. Stir until is well mixed.
Place ice in a jar, add the liquid mixture, the chopped fruits (2 oranges, 2 bananas, 2 limes and 2 peaches) and ¾ cup of blueberries. Let stand the sangria in the fridge for about 2 hours.