Homemade Red Enchilada Sauce Recipe

Spoonful of red enchilada sauce resting on a jar of red enchilada sauce.

5 from 2 votes

Homemade Red Enchilada Sauce Recipe

Spice up your meals with this Homemade Red Enchilada Sauce Recipe! It's easy to make, takes just 20 minutes, and rocks that authentic Mexican flavor with 9 simple ingredients.

Prep Time5

Cook Time15

Total Time20

Course: How to

Cuisine: Mexican

Diet: Vegan

Servings: cups (410 milliliters)

Calories: 29kcal

Author: Iosune Robles

Ingredients

2 tablespoons all-purpose flour
2 tablespoons chili powder
½ teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon salt
2 tablespoons extra virgin olive oil
2 tablespoons tomato paste
2 cups vegetable stock

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Instructions

Combine the flour and spices (chili powder, cumin, garlic powder, oregano, and salt) in a small bowl, ensuring they are thoroughly mixed. Set the mixture aside.
Pour the oil into a saucepan and heat it over medium-high heat. Once the oil is hot, add the flour mixture and cook for 1 to 2 minutes, whisking continuously.
Add the tomato paste and continue cooking for an additional 1 to 2 minutes, while whisking constantly.
Gradually pour in the vegetable stock, whisking constantly until a smooth mixture forms without any lumps.
Lower the heat to medium-low, leave uncovered, and simmer for approximately 10 to 15 minutes or until the sauce has thickened slightly.
Use it to make enchiladas or your favorite Mexican-style recipes!

Video

Notes

Control the Heat: When cooking the flour and spices, be mindful of the heat. Prevent burning, as it can make the sauce bitter. Adjust the temperature and stir continuously.
Consistent Mixing: While adding the vegetable stock, ensure you stir constantly and vigorously to prevent lump formation and achieve a smooth texture.
Taste and Adjust: After a brief simmer, sample the sauce and tweak the salt and spices to suit your taste. Small spice additions can elevate the flavor.
Consistency Matters: Keep an eye on the sauce's thickness as it simmers. To adjust, add more vegetable stock for thinness or simmer longer for thickness.
Let It Rest for Flavor Development: After reaching your desired consistency, let the sauce rest briefly off the heat. This enhances flavor before using it in Mexican dishes.

Nutrition