Homemade Italian Seasoning
This homemade Italian seasoning is a simple blend of dried herbs that works well in many everyday recipes. It takes about 5 minutes to make, uses 6 basic herbs, and there’s no cooking involved. You just mix everything together in a small bowl or jar, and it’s ready to use.
Servings: 9 tablespoons
Calories: 9kcal
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried marjoram
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage optional
Instructions
- Add all the dried herbs to a small bowl or jar. If any of the herbs are very large, you can lightly crush them or pulse them briefly in a spice grinder or food processor to break them down.
- Mix until everything is well combined. Use right away or store in an airtight container.
Notes
- Store in an airtight container in a cool, dry place away from heat and sunlight. For best flavor, use within 6 months.
Nutrition
Serving: 1tablespoon | Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 52mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg
