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Homemade Chocolate Syrup (2 Ingredients). - Learn how to make homemade chocolate syrup in 2 minutes, using just 2 ingredients. It's a healthy alternative to store-bought syrups. #vegan #glutenfree #simpleveganblog
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5 from 13 votes

Homemade Chocolate Syrup (2 Ingredients)

Learn how to make homemade chocolate syrup in 2 minutes, using just 2 ingredients. It's a healthy alternative to store-bought syrups.
Prep Time2 minutes
Total Time2 minutes
Course: How to
Cuisine: American
Diet: Vegan
Servings: 6 tablespoon
Calories: 38kcal
Author: Iosune Robles

Ingredients

  • ¼ cup maple or agave syrup
  • 2 tablespoon unsweetened cocoa powder
US Customary - Metric

Instructions

  • Add the syrup and cocoa powder to a bowl and mix until well combined.
  • Use immediately or keep leftovers in a sealed container in the fridge for at least 1 or 2 weeks.

Notes

  • Add more or less cocoa powder depending on how sweet you want your chocolate syrup.
  • Feel free to use any syrup you have on hand or another sweetener with a similar consistency.
  • I've never made this recipe using raw cacao or carob powder, but I think it should work (add more or less if needed).

Nutrition

Serving: 1tablespoon | Calories: 38kcal | Carbohydrates: 9.8g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.2g | Sodium: 2mg | Fiber: 0.6g | Sugar: 7.8g
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