Homemade Chili Powder Recipe (2 Minutes)
Discover the perfect Homemade Chili Powder Recipe! Ready in just 2 minutes, this blend of 6 simple ingredients makes it incredibly easy to add a burst of flavor to your favorite dishes.
Servings: 4 tablespoons
Calories: 21kcal
Ingredients
- 2 tablespoons sweet paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 and ½ teaspoons garlic powder
- 1 and ½ teaspoons onion powder
Instructions
- Place all the ingredients in a bowl or jar.
- Mix until well combined.
- To achieve a finer texture, grind them into a fine powder using a spice grinder, a coffee grinder, a high-speed blender, or a mortar and pestle.
- Store in a cool, dark, and dry place in an airtight container for up to 1 year.
Video
Notes
- Quality Ingredients: Use high-quality ingredients, such as fresh paprika and freshly ground spices, for the best flavor in your spice blend.
- Toast the Spices: If desired, lightly toast the spices before mixing to enhance their flavors. Be careful not to over-toast, as it can turn bitter.
- Balancing Flavors: Adjust cayenne pepper and other ingredients to taste. Begin with small amounts and add more for the desired heat.
- Proper Storage: Store it in an airtight container in a cool, dark place to preserve its freshness and flavor for a longer period.
- Label and Date: Label it with the creation date to keep track of its freshness and ensure you use it within its optimal period.
Nutrition
Serving: 1tablespoon | Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 5mg | Potassium: 126mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1947IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
