Go Back
–+ servings
Homemade apple cider - Homemade apple cider is my favorite fall drink. It's perfect for rainy and cold days, especially if you stay at home watching movies or reading a book.
Print Recipe
4.67 from 3 votes

Homemade Apple Cider

Homemade apple cider is my favorite fall drink. It's perfect for rainy and cold days, especially if you stay at home watching movies or reading a book.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Drink
Cuisine: American
Diet: Vegan
Servings: 12
Calories: 71kcal
Author: Iosune Robles

Ingredients

  • 2 green apples
  • 2 red apples
  • 2 yellow apples
  • 1 orange
  • 2 cinnamon sticks
  • ½ cup maple syrup
  • 1 teaspoon ground nutmeg
  • 12 cups water
US Customary - Metric

Instructions

  • Wash the apples and the orange and cut them into quarters.
  • Place all the ingredients in a large pot and when bring water to a boil. Then reduce heat to medium and simmer for about 1 or 2 hours. The longer it simmers, the more the flavors will meld together.
  • Strain out the apple cider juice into a clean pot.
  • Serve hot.

Nutrition

Serving: 1serving | Calories: 71kcal | Carbohydrates: 19g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 31mg | Potassium: 121mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 0.2mg
QR Code linking back to recipe