Easy Vegan Tartar Sauce
Make your own better-than-store-bought Easy Vegan Tartar Sauce in 5 minutes with 6 simple ingredients. Creamy, tangy, and perfect for all your vegan 'fishy' foods, sandwiches, and more!
Servings: 3 cups (720 milliliters)
Calories: 61kcal
Ingredients
- 2 cup vegan mayonnaise
- 1 cup dill pickles finely chopped
- 1 tablespoon onion finely chopped
- 1 teaspoon dried dill
- 1 teaspoon lemon juice
- ¼ teaspoon ground black pepper
Instructions
- Place all the ingredients in a jar or a bowl.
- Whisk until well combined.
- For optimal flavor, refrigerate the sauce for at least 30 minutes. However, if you're in a hurry, you can serve it immediately.
Notes
- Finely Chop Ingredients: For the best consistency, chop the onion and pickles very finely. However, feel free to adjust the chopping based on how chunky you prefer your sauce.
- Adjust Seasoning: Taste and adjust the seasonings gradually. Increase lemon juice for tanginess, but don't overdo it to avoid thinning the sauce. Add more dill if desired.
- Consistency Control: If the sauce is too thick, you can thin it out with a splash of water or Non-Dairy Milk. If it's too thin, add more mayo to achieve the desired thickness.
- Flavor Infusion: Chill the sauce in the refrigerator for at least 30 minutes, ideally 2-3 hours or overnight before serving. This allows the flavors to meld together.
- Lighter Option: To reduce calories, swap half of the mayo for a non-dairy yogurt like Soy Yogurt or Coconut Yogurt. This creates a lighter sauce without compromising flavor.
Nutrition
Serving: 1tablespoon | Calories: 61kcal | Carbohydrates: 1g | Protein: 0.02g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.004g | Sodium: 77mg | Potassium: 5mg | Fiber: 0.04g | Sugar: 0.05g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.02mg
