Easy Vegan Feta Cheese

4.72 from 28 votes

Make your own Vegan Feta Cheese at home using just a block of tofu and 8 other simple ingredients. Tangy, salty, crumbly, dairy-free, and so easy to make. Perfect for salads, pasta, and more!

Prep Time35

Marinating time2

Total Time2 35

Course: Kitchen Basics, Side Dish

Cuisine: Greek

Diet: Vegan

Servings:

Calories: 105kcal

Author: Iosune Robles

Ingredients

1 block firm tofu about 14 ounces or 400 grams
½ cup water
½ cup apple cider vinegar
¼ cup lemon juice
2 tablespoons nutritional yeast
2 tablespoons white miso paste brought to room temperature, optional, but recommended
1 tablespoon extra virgin olive oil
1 tablespoon oregano
1 teaspoon salt

US Customary - Metric

Instructions

Press the tofu for at least 30 minutes, ideally for 1 hour. Simply wrap the tofu in a clean towel and apply a steady weight to squeeze out excess moisture.
Cut the tofu into small cubes.
Mix all the remaining ingredients in a large bowl, container, or shallow dish. I used an 8x8-inch baking dish (20x20 cm).
Add the tofu cubes, cover with a lid or plastic wrap, and refrigerate for at least 2 hours, preferably overnight. For even better flavor, let it marinate for 2 or 3 days.

Notes

Adjust Saltiness: Feta cheese is known for its salty flavor. If you feel it's not salty enough for your taste, feel free to add some salt to taste.
Press Tofu Thoroughly: Properly pressing the tofu helps to remove excess moisture, resulting in a firmer texture for the feta cheese.
Gentle Handling: Handle the tofu cubes with care when mixing them with the marinade to prevent them from breaking apart.
Even Marination: Ensure that the tofu cubes are evenly coated with the marinade by gently tossing them in the mixture. This helps to distribute the flavors evenly.
Longer Marination: For a more intense flavor, consider marinating the tofu cubes for an extended period, such as 2 to 3 days.

Nutrition