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–+ servings
Two glasses of homemade sangria with ice and fresh fruit arranged around them
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5 from 1 vote

Easy Spanish Sangria Recipe

This easy Spanish sangria is made with red wine, fresh fruit, orange juice, and soda. It’s fruity, refreshing, and perfect for sharing on hot summer days.
Prep Time15 minutes
Total Time15 minutes
Course: Drink
Cuisine: Spanish
Diet: Vegan
Servings: 8
Calories: 166kcal
Author: Iosune Robles

Ingredients

  • 2 peaches
  • 1 apple
  • 2 oranges
  • 1 lemon
  • ¼ cup water
  • ¼ cup granulated sugar
  • 1 (750-milliliter) bottle red wine ideally Spanish
  • 1 cup cold orange soda or orange juice for a non-fizzy version
  • Ice cubes optional
US Customary - Metric

Instructions

  • Add the water and sugar to a small saucepan and cook over medium-high heat, stirring until the sugar has completely dissolved. Set aside.
    Simple syrup in a small saucepan for homemade sangria
  • Peel and dice the peaches and apple.
    Peeled peaches and apple cut into small pieces for sangria
  • Wash the oranges and lemon well. Juice one orange and set the juice aside. Thinly slice the remaining orange and the lemon, leaving the peel on.
    Orange juice, sliced orange, and sliced lemon prepared for sangria
  • Add the chopped fruit, wine, simple syrup, and orange juice to a large pitcher. Stir to combine and refrigerate for 2-3 hours.
    Chopped fruit, red wine, simple syrup, and orange juice in a pitcher
  • Pour in the cold orange soda or orange juice right before serving.
    Pitcher of Spanish sangria with orange soda added
  • Serve the sangria well chilled with ice cubes, if desired.
    Glass of Spanish sangria with ice and fresh fruit

Notes

  • Store leftover sangria in a covered pitcher or airtight container in the refrigerator for up to 1-2 days.
  • The fruit will soften as it sits, so it’s best enjoyed as fresh as possible.
  • Freezing is not recommended because the fruit can turn mushy and the sangria may lose its fresh flavor and texture.

Nutrition

Serving: 1serving | Calories: 166kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 10mg | Potassium: 331mg | Fiber: 2g | Sugar: 18g | Vitamin A: 275IU | Vitamin C: 43mg | Calcium: 31mg | Iron: 1mg
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