Cajun Seasoning
This homemade Cajun seasoning recipe is made with just 8 easy-to-get ingredients you probably already have on hand, and it takes only 2 minutes!
Servings: 12 tablespoon
Calories: 16kcal
Ingredients
- 3 tablespoon paprika
- 2 tablespoon garlic powder
- 2 tablespoon salt
- 1 tablespoon onion powder
- 1 tablespoon ground black pepper
- 1 tablespoon cayenne powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Instructions
- Combine all the ingredients and mix well.
- Store in an airtight container in a dark, cool place for up to 1 year.
Notes
- I used sweet paprika, but any type is okay, like smoked or hot.
- If you don't have garlic powder on hand, you can use more onion powder. Same if you don't have onion powder, feel free to use more garlic powder instead.
- I used iodized salt, but any salt will do.
- Omit the cayenne pepper if you’re not into spicy food and feel free to add more or less depending on how spicy you like it.
- If you don't have dried oregano or thyme on hand, just add any dried herb instead. It won't be the classic recipe, but it will taste amazing.
Nutrition
Serving: 1tablespoon | Calories: 16kcal | Carbohydrates: 3.4g | Protein: 0.7g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 1165mg | Fiber: 1.3g | Sugar: 0.8g
