Baked Apples
Baked apples, made with only 5 ingredients, and naturally sweetened. They're low in fat, so healthy, and an absolutely delicious dessert!
Servings: 3
Calories: 173kcal
Ingredients
- 3 medium apples I used red apples, but any type will do
- 2 tablespoon maple syrup
- 2 tablespoon cornstarch
- 1 tablespoon lemon juice
- ½-1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350ºF or 180ºC.
- Peel and dice the apples.
- Add the apples and all the remaining ingredients to a large mixing bowl and mix until well combined. You could also mix the ingredients directly in the baking dish if you want to.
- Transfer to a baking dish (I used an 8×8 inch or 20x20 cm baking dish), cover with foil and bake for 45 minutes.
- Then remove the foil and bake for another 15 minutes.
Notes
- Feel free to use any type of apples for this recipe.
- Although I prefer to use a little bit of a natural sweetener such as maple syrup, any other kind of sweetener will work too.
- You can add any type of cornstarch.
- Nutmeg and ginger would give your baked apples an amazing flavor, but I like them better without them.
- I used homemade vegan vanilla ice cream, but you can get it at the store instead.
Nutrition
Serving: 1serving | Calories: 173kcal | Carbohydrates: 45.3g | Protein: 0.7g | Fat: 0.5g | Sodium: 4mg | Fiber: 5.9g | Sugar: 31.2g
