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Vegan Cashew Frosting.- This delicious vegan cashew frosting is super healthy and so simple and easy to make. You can use it to make cakes, cupcakes or any desserts you want.
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4.89 from 9 votes

Vegan Cashew Frosting

This delicious vegan cashew frosting is super healthy and so simple and easy to make. You can use it to make cakes, cupcakes or any desserts you want.
Total Time13 minutes
Course: How to
Cuisine: American
Diet: Vegan
Servings: 12
Calories: 102kcal
Author: Iosune

Ingredients

  • 1 and ⅓ cups unsalted raw cashews
  • ½ cup almond milk
  • 2 tablespoon agave syrup
  • ¼ teaspoon cinnamon powder
  • ½ vanilla bean scraped (optional)
US Customary - Metric

Instructions

  • Soak the cashews for at least 4 hours, better overnight.
  • Drain and wash the cashews and place them in a blender with the rest of the ingredients.
  • Blend until smooth. Add more milk if needed.
  • Store it in a sealed container in the fridge for up to 4 days.

Nutrition

Serving: 1serving | Calories: 102kcal | Carbohydrates: 6.9g | Protein: 3.1g | Fat: 7.4g | Saturated Fat: 1.3g | Sodium: 9.2mg | Fiber: 0.7g | Sugar: 2.6g