Pasta Arrabiata
Pasta is comfort food and really easy to make. This recipe is so simple, but it tastes like heaven!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Gluten Free, Main Dish
Cuisine: Italian
Diet: Vegan
Servings: 4
Calories: 308kcal
- 7 oz pasta of your choice
- 2 tablespoon extra virgin olive oil
- 2 cloves of garlic minced
- ½ teaspoon cayenne powder
- 12 rehydrated dried tomatoes
- 1 tablespoon dried oregano
- 1 28- ounce can chopped tomatoes
- 2 tablespoon tomato paste
- ¼ teaspoon sea salt
- Vegan Parmesan cheese and chopped fresh parsley for garnish optional
Cook pasta according to package directions.
Heat the oil in a skillet and add the cayenne powder, garlic, dried tomatoes and oregano. Cook until the garlic starts to brown. You can use store-bought rehydrated dried tomatoes or you can rehydrate them leaving them in a bowl with some warm water until they're soft.
Add the chopped tomatoes, tomato paste and sea salt. Cook for about 5 to 10 minutes or until the sauce starts to thicken.
Add the cooked pasta to the sauce and stir.
Serve with some vegan Parmesan cheese and some chopped fresh parsley on top (optional).
Serving: 1serving | Calories: 308kcal | Carbohydrates: 49.9g | Protein: 11.1g | Fat: 8.7g | Saturated Fat: 1.1g | Sodium: 261mg | Fiber: 9.3g | Sugar: 9.4g