Vegan Yogurt Sauce
This vegan yogurt sauce is made with homemade coconut yogurt, but you can use any non-dairy yogurt you like. You need to make this delicious sauce!
Servings: 1
Calories: 209kcal
Ingredients
- ½ cup vegan yogurt
- 1 tablespoon extra virgin olive oil
- 2 tablespoon lemon juice
- 1 teaspoon chopped fresh mint
- 2 cloves of garlic finely chopped
- ½ teaspoon sea salt
- Pepper to taste
Instructions
- Mix all the ingredients in a bowl.
- Keep in the fridge for at least 30 minutes.
Nutrition
Serving: 1serving | Calories: 209kcal | Carbohydrates: 7.4g | Protein: 6.4g | Fat: 17.5g | Saturated Fat: 2.6g | Sodium: 1025mg | Fiber: 0.2g | Sugar: 5.6g