5-Ingredient Lemon Tahini Dressing
Try my easy Lemon Tahini Dressing! With just 5 ingredients, it's creamy and ready in 5 minutes. Ideal for salads or drizzling over bowls, grains, roasted veggies, and more. No blender required!
Servings: 12 tablespoons
Calories: 35kcal
Ingredients
- ¼ cup tahini
- ¼ cup water
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- ¼ teaspoon salt
Instructions
- Place all the ingredients in a jar or a bowl.
- Whisk until well combined.
Video
Notes
- Room Temperature Ingredients: For a smoother blending process, use room temperature ingredients. This helps prevent clumping and ensures a uniform consistency.
- Consistency Control: Adjust the amount of water in your dressing to achieve your desired thickness. Add more water for a thinner consistency or less for a thicker dressing.
- Homemade Tahini: Consider making your own tahini at home for a fresher and more flavorful dressing. It adds an extra layer of richness.
- Creaminess Boost: Add a dollop of Coconut Yogurt or a splash of Coconut Milk. This will enhance the richness and add a hint of tanginess to your dressing.
- Let it Rest: Allow your dressing to rest for at least 30 minutes before serving. This allows the flavors to meld together, resulting in a more harmonious taste.
Nutrition
Serving: 1tablespoon | Calories: 35kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 50mg | Potassium: 49mg | Fiber: 1g | Sugar: 0.03g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.3mg
