Vegan Garlic Bread
This rich, deeply flavorful vegan garlic bread will absolutely blow your mind. Garlicky and made with 8 ingredients, it makes the best snack!
Servings: 8
Calories: 254kcal
Ingredients
- 1 pound loaf of Italian or French bread
- ½ cup vegan butter softened
- 4 cloves of garlic minced
- 1 tablespoon fresh parsley finely chopped
- ¼ teaspoon salt
Instructions
- Preheat the oven to 400ºF or 200ºC.
- Cut the loaf in half. Then cut the bread almost all the way through into thick slices.
- Combine the vegan butter, garlic, parsley, and salt until fluffy.
- Spread inside the cut loaf on both sides of the bread and add the remaining butter to the tops of the loaves of bread.
- Wrap each bread in foil.
- Bake for 15 minutes or until golden and toasted.
- Serve your vegan garlic bread immediately with some tomato soup, vegan chili, tofu scramble... And plenty of other recipes!
- Keep the leftovers covered in the fridge for 4-5 days. Best when fresh, you can reheat it or enjoy it cold. If you want to freeze it, after the bread has cooled, place in a freezer bag and freeze for up to 3 months.
Notes
- Italian or French bread are my favorite kinds of bread to prepare this vegan garlic bread recipe, but any type of bread will do.
- Use store-bought vegan butter or make your own version at home following our recipe! You could also use extra virgin olive oil, but vegan butter is my favorite choice.
- Fresh basil can be used instead of parsley.
Nutrition
Serving: 1serving | Calories: 254kcal | Carbohydrates: 28.9g | Protein: 5.1g | Fat: 12.8g | Saturated Fat: 3.9g | Sodium: 523mg | Fiber: 1.6g | Sugar: 0.5g