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–+ servings
Spoon dipping into bowl of vegan heavy cream substitute.
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5 from 1 vote

Vegan Heavy Cream Substitute

Skip the dairy with this Vegan Heavy Cream Substitute! Made with just 2 ingredients, it's creamy, rich, and ready in 5 minutes. Perfect for adding a silky touch to your dishes without any hassle!
Prep Time5 minutes
Total Time5 minutes
Course: Kitchen Basics, Side Dish
Cuisine: American
Diet: Vegan
Servings: 12 2-tablespoon servings
Calories: 59kcal
Author: Iosune

Ingredients

  • 1 cup raw cashews
  • ¾ cup water
US Customary - Metric

Instructions

  • Soak the cashews overnight. If you’re in a hurry, soak them in hot water for at least 1 hour.
  • The day after, drain and rinse.
  • Blend cashews with water until smooth and serve immediately.

Notes

  • Soak Your Cashews: For a smoother texture, soak your raw cashews in water for at least 4 hours or overnight before blending.
  • Speedy Soaking: If you're short on time, you can quick-soak the cashews by pouring boiling water over them and letting them sit for 1-2 hours.
  • Proper Blending: Use a high-speed blender for the smoothest consistency. Blend until completely smooth, pausing occasionally to scrape down the sides if needed.
  • Strain for Silkiness: For an ultra-smooth texture, strain your cream substitute through a fine mesh sieve or cheesecloth to remove any remaining solids.
  • Chill Before Serving: For best results, refrigerate it for at least an hour before serving. This allows the flavors to meld together and the texture to firm up slightly.

Nutrition

Serving: 12-tablespoon serving | Calories: 59kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 2mg | Potassium: 71mg | Fiber: 0.4g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 1mg