Cook the rice noodles according to package directions. Drain and set aside.
In the meantime, add all the sauce ingredients to a bowl and mix until well combined. Set aside.
Add the oil to a large skillet or wok and cook over high heat until it’s hot.
Then add the garlic, green onions, and Thai chilies and cook for about 1 minute, stirring frequently. Don't inhale, the chilies will make you cough.
Add the broccoli florets and tofu, stir, and cook for 2 minutes, stirring frequently.
Incorporate the Thai basil and the baby corn, stir, and cook for 1 more minute, stirring frequently.
Finally, add the cooked noodles and the sauce, stir, and cook for 1 more minute until the sauce coats the noodles.
Serve your drunken noodles immediately.